Marshmallow Treats Recipe

Rice cereal: Provides the crispy texture that forms the base of the treats.

Vegan marshmallows: These are the key to the gooey, sweet binding that holds the treats together.

Vegan butter: Adds richness and helps to melt the marshmallows smoothly.

When melting the vegan butter and vegan marshmallows, make sure to use low heat and stir continuously. This will ensure a smooth, lump-free mixture and prevent the marshmallows from burning or sticking to the pan.

• Rice cereal - Substitute with quinoa puffs: Quinoa puffs offer a similar texture and are a nutritious alternative, providing more protein and fiber.

• Vegan marshmallows - Substitute with date syrup and almond butter mixture: This mixture can create a sticky, sweet binding agent that holds the cereal together while adding a rich flavor.

• Vegan butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps bind the ingredients together, adding a subtle coconut flavor.

• Allow the marshmallow treats to cool completely before storing. This ensures they maintain their shape and texture.
• Use an airtight container to keep the treats fresh. Line the container with parchment paper to prevent sticking.
• If stacking the treats, place a sheet of parchment paper between each layer to avoid them sticking together.
• Store the container at room temperature, away from direct sunlight and heat sources. The treats should stay fresh for up to a week.
• For longer storage, consider freezing the marshmallow treats. Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container.
• When ready to enjoy, thaw the treats at room temperature for about 15-20 minutes. This will help them regain their chewy texture.
• Avoid refrigerating the treats, as this can make them hard and less enjoyable to eat.
• If you prefer a softer texture, microwave the treats for a few seconds before serving. This will give them a freshly-made feel.

• Microwave Method:

  1. Place your marshmallow treats on a microwave-safe plate.
  2. Cover them with a damp paper towel to prevent them from drying out.
  3. Heat on medium power for 10-15 seconds.
  4. Check the texture; if they need more time, heat in 5-second intervals until they are soft and gooey.

• Oven Method:

  1. Preheat your oven to 275°F (135°C).
  2. Arrange the marshmallow treats on a baking sheet lined with parchment paper.
  3. Cover the treats with aluminum foil to keep them from drying out.
  4. Warm in the oven for about 10 minutes, or until they are soft and warm.

• Stovetop Method:

  1. Place a skillet over low heat.
  2. Add the marshmallow treats to the skillet.
  3. Cover with a lid to trap the heat and moisture.
  4. Heat for 2-3 minutes, flipping halfway through, until they are warmed through.

• Steam Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring it does not touch the water.
  3. Add the marshmallow treats to the bowl.
  4. Cover and steam for about 5 minutes, or until they are soft and warm.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the marshmallow treats in the air fryer basket.
  3. Heat for 2-3 minutes, checking frequently to avoid overcooking.
  4. Remove and let cool slightly before enjoying.

• Saucepan: Used to melt the vegan butter and marshmallows over low heat.

• Spatula: Essential for stirring the melted marshmallows and butter, and for mixing in the rice cereal.

• Baking dish: The container where you will press the mixture to set and cool.

• Measuring cups: Used to measure the rice cereal accurately.

• Measuring spoons: Used to measure the vegan butter.

• Grease spray or oil: Used to grease the baking dish to prevent sticking.

• Knife: For cutting the cooled mixture into squares.

• Mixing bowl: Optional, for mixing the rice cereal with the melted marshmallow mixture if you prefer not to do it in the saucepan.

Pre-measure ingredients: Measure out the rice cereal, vegan marshmallows, and vegan butter before you start cooking to streamline the process.

Use a microwave: Melt the vegan butter and vegan marshmallows in the microwave in 30-second intervals, stirring in between, to save time.

Line the dish: Line your baking dish with parchment paper for easy removal and less cleanup.

Quick cooling: Place the baking dish in the refrigerator to cool the marshmallow treats faster.

Non-stick tools: Use a silicone spatula to stir and press the mixture, preventing sticking and making cleanup easier.