Oatmeal Chocolate Chip Bites Recipe

Rolled oats: These are the base of the bites, providing texture and a hearty flavor.

Almond butter: Acts as a binding agent and adds a rich, nutty taste.

Maple syrup: Natural sweetener that gives the bites a pleasant sweetness.

Vegan chocolate chips: Adds a touch of indulgence and chocolatey goodness.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Salt: A pinch to balance the sweetness and enhance the flavors.

When mixing the oats and almond butter, ensure that the almond butter is at room temperature. This will make it easier to combine with the other ingredients, resulting in a smoother mixture. If the almond butter is too stiff, you can microwave it for a few seconds to soften it up.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a great alternative to oats.

• almond butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free option that has a similar creamy texture and rich flavor.

• maple syrup - Substitute with agave nectar: Agave nectar is a vegan sweetener with a similar consistency and sweetness level to maple syrup.

• vegan chocolate chips - Substitute with cacao nibs: Cacao nibs are a less processed alternative to chocolate chips and provide a rich, chocolatey flavor with added crunch.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste of the bites.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, enhancing the overall flavor.

• To keep your Oatmeal Chocolate Chip Bites fresh and delicious, store them in an airtight container. This will prevent them from drying out and maintain their chewy texture.
• If you plan to enjoy them within a week, place the container in the refrigerator. The cool temperature will help preserve the flavors and keep the almond butter from becoming too soft.
• For longer storage, consider freezing the bites. Arrange them in a single layer on a baking sheet and place in the freezer for about an hour. This initial freeze will prevent them from sticking together.
• Once the bites are firm, transfer them to a freezer-safe bag or container. Be sure to label the container with the date so you can keep track of their freshness.
• When you're ready to enjoy a frozen bite, simply take out the desired amount and let them thaw at room temperature for a few minutes. They can also be enjoyed straight from the freezer for a firmer texture.
• If you prefer a softer bite, you can microwave them for a few seconds. Be cautious not to overheat, as the vegan chocolate chips may melt too much.
• These bites make a perfect on-the-go snack, so consider packing a few in a small container for a quick energy boost during your busy day.

• For a quick and easy method, place the Oatmeal Chocolate Chip Bites on a microwave-safe plate and heat them in the microwave for about 10-15 seconds. This will soften the almond butter and make the bites slightly warm without melting the vegan chocolate chips.

• If you prefer a more even reheating, preheat your oven to 300°F (150°C). Arrange the bites on a baking sheet lined with parchment paper and heat them for about 5-7 minutes. This method will give the bites a slightly toasted flavor while keeping the rolled oats crunchy.

• For a stovetop method, place a non-stick skillet over low heat. Add the bites and warm them for about 1-2 minutes on each side. This will give the bites a nice, warm exterior while keeping the inside soft and gooey.

• If you have an air fryer, preheat it to 300°F (150°C). Place the bites in the air fryer basket in a single layer and heat them for about 3-4 minutes. This method will give the bites a crispy texture on the outside while keeping the maple syrup and vanilla extract flavors intact.

• For a more indulgent option, place the bites in a double boiler over simmering water for about 2-3 minutes. This will gently warm the bites and make the vegan chocolate chips slightly melty, creating a deliciously gooey treat.

• Large bowl: To mix together the oats, almond butter, maple syrup, vanilla extract, and salt until well combined.

• Spatula: To fold in the chocolate chips and ensure even distribution.

• Measuring cups: To accurately measure the rolled oats, almond butter, and maple syrup.

• Measuring spoons: To measure the vanilla extract and salt precisely.

• Baking sheet: To place the rolled bites on for refrigeration.

• Refrigerator: To chill the bites for at least 30 minutes before serving.

• Hands: To roll the mixture into small balls, about 1 inch in diameter.

Prepare ingredients ahead: Measure out the rolled oats, almond butter, and maple syrup in advance to streamline the mixing process.

Use a cookie scoop: A small cookie scoop can help you form uniform bites quickly and easily.

Chill the mixture: Place the mixture in the fridge for 10 minutes before rolling to make it less sticky and easier to handle.

Line the baking sheet: Use parchment paper on your baking sheet to prevent sticking and make cleanup faster.