Turkey Burger Recipe

Ground turkey: Lean and packed with protein, ground turkey is a healthier alternative to ground beef.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Onion powder: Provides a mild onion taste that complements the turkey.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the burgers.

Beaten egg: Acts as a binder to help hold the patties together.

Breadcrumbs: Helps to absorb moisture and keep the patties from falling apart.

When forming the patties, make a small indentation in the center of each one. This helps the turkey burgers cook more evenly and prevents them from puffing up in the middle.

• ground turkey - Substitute with textured vegetable protein (TVP): TVP is a high-protein soy product that mimics the texture of ground meat and absorbs flavors well.

• garlic powder - Substitute with garlic powder: No substitution needed as garlic powder is already vegan.

• onion powder - Substitute with onion powder: No substitution needed as onion powder is already vegan.

• salt - Substitute with salt: No substitution needed as salt is already vegan.

• black pepper - Substitute with black pepper: No substitution needed as black pepper is already vegan.

• beaten egg - Substitute with flaxseed meal mixed with water: Flaxseed meal mixed with water creates a gel-like consistency that acts as a binder, similar to eggs.

• breadcrumbs - Substitute with vegan breadcrumbs: Vegan breadcrumbs are made without any animal products and serve the same purpose in binding and adding texture.

• Allow the turkey burgers to cool completely before storing. This helps prevent condensation, which can make the burgers soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a resealable freezer bag. Label the container or bag with the date to keep track of their freshness.
• Store the container in the refrigerator if you plan to eat the burgers within 3-4 days. For longer storage, place the container in the freezer where they can last up to 3 months.
• To reheat, thaw the frozen turkey burgers in the refrigerator overnight. Once thawed, you can reheat them on the grill, in a skillet, or in the microwave until they are warmed through.
• If reheating on the grill or in a skillet, cook on medium heat for about 3-4 minutes per side. If using a microwave, heat on high for about 1-2 minutes, checking to ensure they are heated evenly.
• For added moisture, consider brushing the patties with a bit of olive oil or vegetable broth before reheating. This can help maintain their juiciness.
• Serve the reheated turkey burgers on fresh buns with your favorite toppings, such as lettuce, tomato, avocado, or vegan cheese.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method keeps the burgers juicy and flavorful.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or vegetable oil. Place the turkey burgers in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through. This method gives a nice sear and retains moisture.

• Microwave Method: Place the turkey burgers on a microwave-safe plate. Cover with a damp paper towel to keep them from drying out. Heat on medium power for 1-2 minutes, checking halfway through. This is the quickest method but may not retain as much moisture.

• Grill Method: Preheat your grill to medium heat. Wrap the turkey burgers in aluminum foil to prevent them from drying out. Grill for about 5 minutes, turning halfway through. This method adds a nice smoky flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey burgers in the basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method gives a crispy exterior while keeping the inside moist.

• Grill: Used to cook the patties, providing a nice char and smoky flavor.

• Mixing bowl: Used to combine the ground turkey, spices, egg, and breadcrumbs.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and black pepper.

• Measuring cup: Used to measure the breadcrumbs.

• Whisk: Used to beat the egg before adding it to the mixture.

• Spatula: Used to flip the patties on the grill.

• Plate: Used to hold the formed patties before grilling and to serve the cooked burgers.

• Buns: Used to serve the turkey burgers with your favorite toppings.

Prepare ingredients in advance: Measure and mix spices and breadcrumbs ahead of time to streamline the process.

Use a food processor: Quickly combine ground turkey, spices, and breadcrumbs for a uniform mixture.

Preheat the grill: Start preheating your grill while you form the patties to save time.

Batch cooking: Double the recipe and freeze extra patties for future meals.

Use parchment paper: Place patties on parchment paper for easy transfer to the grill and minimal cleanup.