Vegan Berry and Apple Crumble Recipe

Berries: A mix of fresh or frozen berries adds a burst of flavor and color to the crumble.

Apples: Peeled and chopped apples provide a sweet and slightly tart base for the dessert.

Lemon juice: Adds a touch of acidity to balance the sweetness of the fruit.

Maple syrup: A natural sweetener that enhances the flavor of the fruit and the topping.

Rolled oats: Forms the base of the crunchy topping, adding texture and fiber.

Almond flour: A gluten-free flour that adds a nutty flavor and helps bind the topping.

Coconut oil: Provides moisture and helps create a golden, crispy topping.

When preparing the fruit mixture, make sure to evenly coat the berries and apples with the lemon juice and maple syrup. This ensures that the fruit will have a balanced flavor and helps to prevent the apples from browning. Additionally, when spreading the crumble topping over the fruit mixture, use your hands to gently press it down. This helps the topping adhere better and creates a more cohesive crust once baked.

• Fresh or frozen mixed berries - Substitute with chopped peaches: Chopped peaches provide a similar sweetness and texture, making them a great alternative to mixed berries.

• Peeled and chopped apples - Substitute with chopped pears: Chopped pears have a similar texture and sweetness to apples, making them a suitable replacement.

• Lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, which can enhance the fruit's natural sweetness.

• Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good alternative to maple syrup.

• Rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and can be used as a gluten-free alternative to rolled oats.

• Almond flour - Substitute with oat flour: Oat flour offers a similar texture and can be used as a gluten-free and nut-free alternative to almond flour.

• Melted coconut oil - Substitute with olive oil: Olive oil provides a similar fat content and can be used as a healthier alternative to coconut oil.

• Maple syrup - Substitute with brown rice syrup: Brown rice syrup has a similar sweetness and consistency, making it a good alternative to maple syrup.

• Allow the crumble to cool completely at room temperature before storing. This helps to prevent condensation, which can make the topping soggy.

• Transfer the crumble to an airtight container. If you prefer, you can leave it in the baking dish and cover it tightly with plastic wrap or aluminum foil.

• Store the crumble in the refrigerator. It will stay fresh for up to 4-5 days. When you're ready to enjoy it again, you can eat it cold or reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

• For longer storage, consider freezing the crumble. First, ensure it is completely cooled. Then, wrap the entire baking dish tightly with plastic wrap and a layer of aluminum foil, or transfer individual portions to freezer-safe containers.

• Label the container with the date so you can keep track of its freshness. The crumble can be frozen for up to 3 months.

• When you're ready to enjoy the frozen crumble, thaw it in the refrigerator overnight. Once thawed, reheat it in the oven at 350°F (175°C) for about 20-25 minutes or until the topping is crisp and the fruit filling is bubbly.

• For a quick reheat, you can use the microwave. Place a portion of the crumble in a microwave-safe dish and heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.

• To maintain the best texture, avoid reheating the crumble multiple times. Instead, reheat only the portion you plan to eat.

• Preheat your oven to 350°F (175°C). Place the leftover crumble in an oven-safe dish, cover with aluminum foil to prevent the topping from burning, and heat for about 15-20 minutes or until warmed through.

• For a quicker option, use the microwave. Transfer a portion of the crumble to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.

• If you prefer a crispier topping, use a toaster oven. Set it to 350°F (175°C) and place the crumble in an oven-safe dish. Heat for about 10-15 minutes, keeping an eye on it to avoid burning.

• For a stovetop method, place the crumble in a skillet over low heat. Cover with a lid and heat for about 5-10 minutes, stirring occasionally to prevent sticking and ensure even warming.

• If you have an air fryer, preheat it to 320°F (160°C). Place the crumble in an air fryer-safe dish and heat for about 5-7 minutes, checking halfway through to ensure it doesn't overcook.

• Oven: used to bake the crumble at the specified temperature until the topping is golden and the fruit is bubbly

• Mixing bowl: used to combine the berries, apples, lemon juice, and maple syrup

• Mixing bowl: used to mix the oats, almond flour, melted coconut oil, and maple syrup for the topping

• Baking dish: used to hold the fruit mixture and the crumble topping while baking

• Peeler: used to peel the apples before chopping them

• Knife: used to chop the apples into small pieces

• Cutting board: used as a surface for chopping the apples

• Measuring cups: used to measure the quantities of berries, apples, oats, almond flour, and coconut oil

• Measuring spoons: used to measure the lemon juice and maple syrup

• Spatula: used to spread the crumble topping evenly over the fruit mixture

• Oven mitts: used to safely handle the hot baking dish when removing it from the oven

Use frozen fruits: Save time by using frozen berries and pre-chopped apples. They are just as nutritious and eliminate the need for washing, peeling, and chopping.

Pre-mix the crumble topping: Prepare the oat and almond flour mixture in advance and store it in an airtight container. This way, you can simply sprinkle it over the fruit when ready to bake.

One-bowl method: Combine all the fruit ingredients directly in the baking dish to minimize cleanup. Mix the topping ingredients in a single bowl to save on washing dishes.

Batch baking: Double or triple the recipe and freeze individual portions. This allows you to enjoy a quick and easy dessert anytime.