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vegan-berry-and-apple-crumble-recipe

Vegan Berry and Apple Crumble Recipe

A delicious and easy vegan dessert with berries and apples.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 2 cups Mixed berries fresh or frozen
  • 2 cups Apples peeled and chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Maple syrup

Crumble Topping

  • 1 cup Rolled oats
  • ½ cup Almond flour
  • ¼ cup Coconut oil melted
  • ¼ cup Maple syrup

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine berries, apples, lemon juice, and 1 tablespoon maple syrup. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, melted coconut oil, and ¼ cup maple syrup. Spread over the fruit mixture.
  4. Bake for 30 minutes or until the topping is golden and the fruit is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 200mg | Fiber: 6g | Sugar: 20g | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Berry, Crumble
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