Honey Balsamic Brussels Sprouts Recipe

Brussels sprouts: Fresh, trimmed, and halved, these are the star of the dish.

Olive oil: Helps in roasting and adds a rich flavor.

Balsamic vinegar: Provides a tangy and slightly sweet flavor.

Maple syrup: Adds a natural sweetness that complements the balsamic vinegar.

Garlic powder: Enhances the overall flavor with a hint of garlic.

Salt: Essential for seasoning and bringing out the flavors.

Black pepper: Adds a touch of heat and depth to the dish.

When roasting brussels sprouts, ensure they are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast, resulting in less caramelization and a less crispy texture. For even better results, place the baking sheet in the oven while it preheats, so the brussels sprouts start cooking immediately when they hit the hot surface.

• Olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a great alternative for roasting.

• Balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a tangy flavor that complements the sweetness of the maple syrup, similar to balsamic vinegar.

• Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable vegan alternative to maple syrup.

• Garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor compared to garlic powder.

• Salt - Substitute with sea salt: Sea salt has a cleaner taste and can enhance the natural flavors of the brussels sprouts.

• Black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to add a subtle heat without overpowering the dish.

• Allow the brussels sprouts to cool completely before storing. This helps maintain their texture and flavor.

• Transfer the cooled brussels sprouts to an airtight container. For best results, use a glass container to avoid any potential flavor absorption from plastic.

• Store the container in the refrigerator. The brussels sprouts will stay fresh for up to 4 days.

• If you plan to freeze the brussels sprouts, spread them out on a baking sheet in a single layer. This prevents them from sticking together.

• Place the baking sheet in the freezer for about 1-2 hours, or until the brussels sprouts are frozen solid.

• Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat the brussels sprouts by spreading them on a baking sheet and roasting in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through.

• Alternatively, you can reheat the brussels sprouts in a skillet over medium heat, stirring occasionally, until they are warmed to your liking.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through and slightly crispy again.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the leftover brussels sprouts. Stir occasionally and cook for about 5-7 minutes until they are heated through and have regained some of their crispiness.

• Microwave Method: Place the leftover brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, stirring halfway through. Check if they are heated through; if not, continue to microwave in 30-second intervals.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover brussels sprouts in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method will help to restore their crispiness.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the leftover brussels sprouts on a toaster oven tray. Heat for about 10 minutes, or until they are warmed through and slightly crispy.

• Oven: Used to roast the brussels sprouts at a consistent temperature of 400°F (200°C).

• Mixing bowl: Used to toss the brussels sprouts with olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and black pepper.

• Baking sheet: Provides a flat surface to spread the brussels sprouts in a single layer for even roasting.

• Measuring spoons: Ensures accurate measurement of ingredients like olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and black pepper.

• Spatula: Used to stir the brussels sprouts halfway through the roasting process for even caramelization.

• Knife: Essential for trimming and halving the brussels sprouts before tossing them with the other ingredients.

• Cutting board: Provides a safe and clean surface to trim and halve the brussels sprouts.

Preheat the oven early: Start preheating your oven while you prepare the brussels sprouts to save time.

Use pre-trimmed brussels sprouts: Buy pre-trimmed and halved brussels sprouts to skip the prep work.

Mix in a ziplock bag: Toss the brussels sprouts and seasonings in a ziplock bag for quick and even coating.

Line the baking sheet: Use parchment paper or a silicone baking mat to reduce cleanup time.

Double the recipe: Make a larger batch and store leftovers for quick meals later in the week.