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honey-balsamic-brussels-sprouts-recipe

Honey Balsamic Brussels Sprouts

Delicious vegan Brussels sprouts with a sweet and tangy glaze.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Maple syrup
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and black pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 75mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Brussels Sprouts, Vegan
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