Greek Salad Skewer Recipe

Cherry tomatoes: Small, juicy tomatoes that add a burst of sweetness and color to the skewers.

Cucumber: Crisp and refreshing, diced cucumber provides a cool contrast to the other ingredients.

Red onion: Adds a sharp, tangy flavor and a bit of crunch to the skewers.

Kalamata olives: These Greek olives bring a rich, fruity flavor and a touch of saltiness.

Vegan feta cheese: A plant-based alternative to traditional feta, offering a tangy taste and crumbly texture.

Olive oil: Used to drizzle over the skewers, adding a rich, smooth flavor.

Red wine vinegar: Provides a tangy, acidic balance to the olive oil.

Salt: Enhances the flavors of all the ingredients.

Pepper: Adds a bit of heat and depth to the seasoning.

To enhance the flavor of your Greek salad skewers, marinate the red onion and cucumber in the olive oil and red wine vinegar mixture for about 15 minutes before assembling the skewers. This will allow the vegetables to absorb the tangy dressing, adding an extra layer of taste to each bite.

• cherry tomatoes - Substitute with grape tomatoes: Both have a similar size and sweetness, making them interchangeable in salads and skewers.

• cucumber - Substitute with zucchini: Zucchini has a similar texture and can be eaten raw, providing a comparable crunch.

• red onion - Substitute with shallots: Shallots have a milder flavor and can be used raw in salads without overpowering the other ingredients.

• kalamata olives - Substitute with black olives: Black olives have a similar briny flavor and texture, making them a good alternative.

• vegan feta cheese - Substitute with tofu feta: Tofu feta mimics the texture and tanginess of traditional feta cheese, making it a suitable vegan option.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and neutral flavor, making it a good replacement.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can provide a comparable tangy flavor.

• salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantities.

• pepper - Substitute with white pepper: White pepper has a similar heat and can be used to maintain the flavor balance.

• To maintain the freshness of your Greek salad skewers, store them in an airtight container. This will help to keep the cherry tomatoes, cucumber, red onion, kalamata olives, and vegan feta cheese crisp and flavorful.

• Place a damp paper towel at the bottom of the container before adding the skewers. This trick helps to retain moisture and keeps the vegetables from drying out.

• Store the skewers in the refrigerator for up to 2 days. The olive oil and red wine vinegar dressing will help to marinate the ingredients, enhancing their flavors over time.

• If you need to prepare the skewers in advance, consider storing the vegan feta cheese separately. This prevents it from becoming too soft or mushy when mixed with the other ingredients.

• For freezing, it’s best to avoid freezing the entire skewer as the fresh vegetables may lose their texture. Instead, freeze the vegan feta cheese cubes separately in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag.

• When ready to use, thaw the vegan feta cheese in the refrigerator and assemble the skewers fresh. This ensures that the vegetables remain crisp and the vegan feta cheese retains its texture.

• If you have leftover skewers, you can repurpose them into a Greek salad. Simply remove the ingredients from the skewers, toss them in a bowl, and add extra olive oil and red wine vinegar if needed.

• If you prefer a warm twist, preheat your oven to 350°F (175°C). Place the Greek salad skewers on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes, just until the vegan feta cheese starts to soften slightly. Be careful not to overheat, as the cherry tomatoes might burst.

• For a quick reheat, use a microwave. Place the skewers on a microwave-safe plate and cover them with a microwave-safe lid or another plate to prevent splattering. Heat on medium power for 30-45 seconds. Check the temperature and heat in additional 10-second intervals if needed.

• If you have a grill pan, lightly oil it and preheat over medium heat. Place the Greek salad skewers on the pan and grill for about 2-3 minutes on each side. This method adds a delightful charred flavor to the vegetables and vegan feta cheese.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the skewers in the skillet and cook for 2-3 minutes on each side, just until warmed through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the Greek salad skewers in the air fryer basket in a single layer. Heat for 3-4 minutes, checking halfway through to ensure even warming.

• Skewers: used to thread the cherry tomatoes, cucumber, red onion, olives, and vegan feta cheese.

• Cutting board: provides a stable surface for dicing the cucumber and red onion.

• Chef's knife: essential for dicing the cucumber and red onion into uniform pieces.

• Measuring cups: ensures accurate measurement of the cherry tomatoes, cucumber, red onion, kalamata olives, and vegan feta cheese.

• Small bowl: used to mix the olive oil and red wine vinegar before drizzling.

• Spoon: helps to drizzle the olive oil and red wine vinegar evenly over the skewers.

• Salt and pepper shakers: used to season the skewers to taste.

• Serving platter: provides an attractive presentation for the finished Greek salad skewers.

Prepare ingredients ahead: Dice the cucumber, red onion, and cube the vegan feta cheese the night before to save time.

Use pre-made skewers: Purchase pre-cut skewers to avoid the hassle of cutting them yourself.

Batch assembly: Lay out all ingredients and assemble multiple skewers at once to streamline the process.

Pre-mix dressing: Combine olive oil and red wine vinegar in a small jar ahead of time for quick drizzling.

Organize workspace: Keep all ingredients and tools within easy reach to make the assembly process faster.