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greek-salad-skewer-recipe

Greek Salad Skewer Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup cherry tomatoes
  • 1 cup cucumber, diced
  • 0.5 cup red onion, diced
  • 0.5 cup Kalamata olives
  • 0.5 cup vegan feta cheese, cubed
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • to taste Salt and pepper

Instructions 

  1. Thread cherry tomatoes, cucumber, red onion, olives, and vegan feta cheese onto skewers.
  2. Drizzle with olive oil and red wine vinegar.
  3. Season with salt and pepper.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegan
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