Savory Herbs Recipe

Olive oil: A healthy fat used for sautéing and adding richness to the dish.

Onion: Adds sweetness and depth of flavor when finely chopped and sautéed.

Garlic: Provides a pungent, aromatic quality that enhances the overall taste.

Thyme: A dried herb that offers a subtle, earthy flavor.

Rosemary: A dried herb with a strong, pine-like aroma and flavor.

Oregano: A dried herb that brings a slightly bitter, robust taste.

Salt: Enhances the natural flavors of the ingredients.

Pepper: Adds a mild heat and complexity to the dish.

When sautéing the onion and garlic, make sure to keep the heat at medium to avoid burning. This allows the flavors to develop fully and ensures a rich, aromatic base for your dish. Stir frequently to ensure even cooking and prevent any sticking to the pan.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that works well in cooking.

• onion - Substitute with shallots: Shallots offer a slightly sweeter and more delicate flavor, which can enhance the overall taste of the dish.

• garlic - Substitute with garlic powder: Garlic powder provides a concentrated garlic flavor and can be used in a pinch if fresh garlic is not available.

• dried thyme - Substitute with dried marjoram: Marjoram has a similar earthy and slightly sweet flavor profile, making it a good alternative to thyme.

• dried rosemary - Substitute with dried sage: Sage has a robust and slightly peppery flavor that can complement the other herbs in the recipe.

• dried oregano - Substitute with dried basil: Basil offers a sweet and slightly peppery flavor that can work well in place of oregano.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor along with the saltiness, enhancing the depth of the dish.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to provide a subtle heat without altering the color of the dish.

• Allow the onion and garlic mixture to cool completely before storing. This prevents condensation, which can lead to spoilage.
• Transfer the cooled mixture into an airtight container. Glass jars with tight-fitting lids work best to preserve the flavors of the herbs.
• Store the container in the refrigerator. The savory herbs mixture will stay fresh for up to one week.
• For longer storage, consider freezing. Spoon the mixture into ice cube trays, filling each compartment about halfway.
• Once frozen, pop the herb cubes out and transfer them to a resealable plastic bag or another airtight container. Label the bag with the date for easy reference.
• When ready to use, simply take out the desired number of herb cubes and add them directly to your dish. No need to thaw, as they will melt quickly in a hot pan or pot.
• For an extra burst of flavor, you can also freeze the mixture in small portions using silicone muffin cups. Once frozen, transfer them to a resealable bag.
• If you prefer, you can also freeze the mixture in a flat, resealable plastic bag. Spread the mixture evenly before sealing, and lay the bag flat in the freezer. This method allows you to break off pieces as needed.
• Avoid refreezing the mixture once thawed, as this can degrade the quality and flavor of the herbs.

• Stovetop Method: Heat a small amount of olive oil in a pan over medium heat. Add the leftover Savory Herbs Recipe and stir occasionally until warmed through, about 5-7 minutes. This method helps retain the texture and flavor of the onion and garlic.

• Microwave Method: Place the Savory Herbs Recipe in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, stirring halfway through. Adjust the time as needed until the dish is evenly heated.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the Savory Herbs Recipe evenly in an oven-safe dish. Cover with aluminum foil to keep it moist. Bake for about 10-15 minutes, or until heated through. This method is ideal if you're reheating a larger portion.

• Steamer Method: Place the Savory Herbs Recipe in a heatproof bowl or dish that fits into your steamer. Steam over boiling water for about 5 minutes, or until heated through. This gentle method helps maintain the dish's moisture and flavor.

• Double Boiler Method: Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the Savory Herbs Recipe to the bowl and stir occasionally until warmed through. This method is excellent for even heating without the risk of burning.

• Pan: Use a pan to heat the olive oil and cook the ingredients. A medium-sized skillet works best for even heat distribution.

• Spatula: A spatula is essential for stirring the ingredients and ensuring they cook evenly without sticking to the pan.

• Knife: A knife is needed to finely chop the onion and mince the garlic. A sharp chef's knife is ideal for this task.

• Cutting board: Use a cutting board to safely chop the onion and garlic. It provides a stable surface for cutting.

• Measuring spoons: Measuring spoons are necessary to accurately measure the olive oil, thyme, rosemary, and oregano.

• Mixing spoon: A mixing spoon is useful for stirring the herbs and seasoning the mixture with salt and pepper.

• Salt and pepper mills: Salt and pepper mills are handy for freshly grinding salt and pepper to taste.

Pre-chop ingredients: Chop the onion and garlic in advance and store them in the fridge to save time during cooking.

Use dried herbs: Opt for dried thyme, dried rosemary, and dried oregano instead of fresh to skip the washing and chopping.

Batch cook: Make a larger batch of the savory herbs mixture and store it in the fridge or freezer for quick use in future recipes.

Pre-measure spices: Measure out the salt, pepper, and other spices ahead of time and keep them in small containers.