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Savory Herbs Recipe
A simple and delicious vegan recipe using savory herbs.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Vegan
Servings:
4
servings
Calories:
90
kcal
Ingredients
Main Ingredients
2
tablespoon
olive oil
1
onion, finely chopped
2
cloves
garlic, minced
1
teaspoon
dried thyme
1
teaspoon
dried rosemary
1
teaspoon
dried oregano
to taste
Salt and pepper
Instructions
Heat olive oil in a pan over medium heat.
Add onion and garlic, sauté until soft.
Stir in thyme, rosemary, and oregano.
Season with salt and pepper.
Cook for another 5 minutes, stirring occasionally.
Nutritional Value
Calories:
90
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Vitamin C:
5
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Herbs
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