Mocha Almond Milk Cold Brew Recipe

Cold brew coffee: This is coffee that has been brewed with cold water over an extended period, resulting in a smooth and less acidic flavor.

Almond milk: A dairy-free milk alternative made from almonds, providing a creamy texture and subtle nutty flavor.

Cocoa powder: Unsweetened powder made from cocoa beans, adding a rich chocolate flavor to the drink.

Maple syrup: A natural sweetener derived from the sap of maple trees, offering a unique and rich sweetness.

Vanilla extract: A flavoring derived from vanilla beans, enhancing the overall taste with its aromatic and sweet notes.

To achieve a smoother texture in your cold brew coffee mixture, sift the cocoa powder before adding it to the blender. This helps to eliminate any lumps and ensures an even distribution of the chocolate flavor throughout the drink.

• cold brew coffee - Substitute with chicory coffee: Chicory coffee has a similar robust flavor and is naturally caffeine-free, making it a great alternative for those avoiding caffeine.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in coffee drinks, and it is also a good option for those with nut allergies.

• cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, providing a similar chocolatey flavor without the bitterness of cocoa.

• maple syrup - Substitute with agave nectar: Agave nectar is a vegan-friendly sweetener with a mild flavor that dissolves easily in cold beverages.

• vanilla extract - Substitute with almond extract: Almond extract offers a complementary nutty flavor that pairs well with the other ingredients in the recipe.

• To keep your mocha almond milk cold brew fresh, store it in an airtight container in the fridge. This will help maintain its rich flavor and creamy texture for up to 3 days.
• For those who love to plan ahead, you can freeze the cold brew coffee mixture in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. This way, you can pop a few cubes into your glass and pour fresh almond milk over them for an instant chilled delight.
• If you prefer a smoother blend, consider freezing the entire mocha almond milk cold brew mixture in a large, airtight container. When you're ready to enjoy, let it thaw in the fridge overnight. Give it a good shake or stir before serving to ensure all ingredients are well combined.
• For an extra touch of indulgence, you can prepare a batch of cocoa powder and maple syrup mixture in advance. Store it in a small jar in the fridge. When you're ready to make your drink, simply add a spoonful to your cold brew coffee and almond milk blend.
• If you find yourself with leftover mocha almond milk cold brew, don't let it go to waste. Pour it into popsicle molds and freeze for a refreshing and energizing treat on a hot day.

• Pour the mocha almond milk cold brew into a small saucepan. Heat over low to medium heat, stirring occasionally, until it reaches your desired temperature. Be careful not to boil it, as this can alter the flavor and texture.
• Alternatively, transfer the mocha almond milk cold brew to a microwave-safe mug. Heat in the microwave on medium power for 30-second intervals, stirring in between, until it is warmed through.
• If you prefer a frothy texture, use a handheld milk frother or an immersion blender after reheating to reintroduce some of the original frothiness.
• For a quick and easy method, you can also use a steam wand if you have an espresso machine. Steam the mocha almond milk cold brew until it is hot and frothy.
• If you want to enjoy it cold again, simply pour the leftover mocha almond milk cold brew over fresh ice and give it a good stir to refresh the flavors.

• Blender: Used to combine and blend the cold brew coffee, almond milk, cocoa powder, maple syrup, and vanilla extract until smooth and frothy.

• Measuring cups: Essential for accurately measuring the cold brew coffee and almond milk.

• Measuring spoons: Necessary for measuring the cocoa powder, maple syrup, and vanilla extract.

• Ice cube tray: Used to make ice cubes that will be added to the glasses before serving.

• Glasses: Used to serve the finished mocha almond milk cold brew over ice.

• Refrigerator: Used to chill the cold brew coffee in advance.

• Spoon: Helpful for scooping and leveling the cocoa powder and maple syrup.

• Pitcher: Optional, but can be used to store the blended mixture if not serving immediately.

Pre-make cold brew: Brew your cold brew coffee in large batches and store it in the fridge for up to a week.

Use store-bought almond milk: Save time by using pre-made almond milk instead of making it from scratch.

Mix dry ingredients ahead: Combine cocoa powder and maple syrup in a small container to quickly add to your blender.

Double the recipe: Make a larger batch and store in the fridge for a quick grab-and-go option.

Use a high-speed blender: A powerful blender will mix your ingredients faster and more smoothly.