Beef Stew Dumplings Recipe

Vegetable broth: The liquid base for the stew, providing depth and flavor.

Carrots: Adds sweetness and texture to the stew.

Potatoes: Provides heartiness and helps thicken the stew.

Onions: Adds a savory depth to the stew.

Garlic: Enhances the flavor with its aromatic qualities.

Thyme: A fragrant herb that adds earthiness to the stew.

Rosemary: Another aromatic herb that complements the thyme.

Salt and pepper: Essential seasonings to enhance the overall flavor.

All-purpose flour: Used to make the dumplings, providing structure.

Baking powder: Helps the dumplings rise and become fluffy.

Plant-based milk: Adds moisture to the dumpling dough.

Olive oil: Used for sautéing and adding richness to the stew.

When making the dumplings for this stew, ensure that the dough is not overmixed. Overmixing can result in tough dumplings. Mix just until the ingredients are combined to keep them light and fluffy.

• Beef - Substitute with mushrooms: Mushrooms provide a meaty texture and umami flavor that mimics the richness of beef.

• Beef broth - Substitute with vegetable broth: Vegetable broth provides a savory base without animal products.

• Butter - Substitute with olive oil: Olive oil adds richness and moisture, suitable for vegan diets.

• Milk - Substitute with plant-based milk: Plant-based milk like almond or soy milk provides the necessary liquid without dairy.

• Eggs - Substitute with flaxseed meal: Flaxseed meal mixed with water can act as a binder similar to eggs.

• Worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor without the anchovies found in Worcestershire sauce.

• Gelatin - Substitute with agar-agar: Agar-agar is a plant-based gelling agent that can replace gelatin.

• Honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity without using animal products.

• Cream - Substitute with coconut cream: Coconut cream offers a rich and creamy texture suitable for vegan recipes.

• Allow the beef stew dumplings to cool completely before storing. This helps prevent condensation, which can make the dumplings soggy.
• Transfer the cooled stew into airtight containers. For best results, use containers that are the right size to minimize air space.
• Label the containers with the date to keep track of freshness.
• Store the containers in the refrigerator if you plan to consume the stew within 3-4 days.
• For longer storage, place the containers in the freezer. The stew can be frozen for up to 3 months.
• When ready to reheat, thaw the frozen stew in the refrigerator overnight.
• Reheat the stew on the stovetop over medium heat, stirring occasionally to ensure even heating. If the stew is too thick, add a splash of vegetable broth or plant-based milk to reach the desired consistency.
• For individual portions, you can also use microwave-safe containers. Reheat in the microwave, stirring every minute until hot.
• If you notice the dumplings have absorbed too much liquid and become mushy, you can make a fresh batch of dumplings to add to the reheated stew.
• Always check the stew for any off smells or changes in texture before consuming, especially if it has been stored for an extended period.

• Stovetop Method:

  1. Place the leftover beef stew dumplings in a pot.
  2. Add a splash of vegetable broth or water to prevent sticking.
  3. Cover the pot and heat on medium-low, stirring occasionally, until the dumplings and vegetables are heated through, about 10-15 minutes.

• Microwave Method:

  1. Transfer the beef stew dumplings to a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 1-minute intervals until thoroughly warmed.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the beef stew dumplings in an oven-safe dish.
  3. Cover with aluminum foil to keep the moisture in.
  4. Bake for 20-25 minutes, or until the dumplings and stew are heated through.

• Slow Cooker Method:

  1. Transfer the beef stew dumplings to your slow cooker.
  2. Set the slow cooker to low heat.
  3. Cover and let it heat for 1-2 hours, stirring occasionally, until the dumplings and stew are hot.

• Steam Method:

  1. Place the beef stew dumplings in a steamer basket.
  2. Add water to the bottom of the steamer and bring to a gentle boil.
  3. Cover and steam for 10-15 minutes, or until the dumplings are heated through.

• Pot: Used for cooking the stew and simmering the vegetables and dumplings.

• Olive oil: Used for sautéing the onions and garlic.

• Knife: Essential for dicing the carrots, potatoes, and chopping the onions.

• Cutting board: Provides a safe surface for chopping and dicing vegetables.

• Mixing bowl: Used to combine the flour, baking powder, plant-based milk, and olive oil to form the dough.

• Wooden spoon: Ideal for stirring the stew and ensuring even cooking.

• Measuring cups: Necessary for accurately measuring the vegetable broth, flour, and plant-based milk.

• Measuring spoons: Used for measuring the thyme, rosemary, baking powder, and olive oil.

• Garlic press: Handy for mincing the garlic cloves quickly and efficiently.

• Lid: Needed to cover the pot while the dumplings cook in the simmering stew.

• Ladle: Useful for serving the hot stew with dumplings.

Pre-chop vegetables: Dice carrots, potatoes, and onions in advance and store them in the fridge.

Use pre-made broth: Opt for store-bought vegetable broth to save time on preparation.

Quick dough mixing: Combine flour, baking powder, plant-based milk, and olive oil in a food processor for faster dough preparation.

Simmer with a lid: Cover the pot while simmering to speed up the cooking process and ensure even cooking.

Batch cooking: Make a larger batch of stew and freeze portions for quick meals later.