Pennsylvania Coal Region Barbecue Recipe

Bbq sauce: A smoky and tangy sauce that adds flavor to the jackfruit.

Shredded jackfruit: A plant-based meat alternative that mimics the texture of pulled pork.

Burger buns: Soft buns that hold the jackfruit and coleslaw together.

Coleslaw: A crunchy and creamy salad that adds texture and flavor to the burgers.

When preparing jackfruit for this recipe, make sure to rinse and drain it thoroughly if using canned jackfruit. This helps remove any brine or syrup, ensuring a cleaner flavor. Additionally, use a fork to shred the jackfruit into smaller pieces, mimicking the texture of pulled pork. This will allow the bbq sauce to coat each piece evenly, enhancing the overall taste of your barbecue.

• bbq sauce - Substitute with homemade vegan bbq sauce: Store-bought BBQ sauces can sometimes contain non-vegan ingredients like honey. Making your own ensures it is completely vegan and allows you to control the flavors.

• shredded jackfruit - Substitute with shredded oyster mushrooms: Oyster mushrooms have a similar texture to jackfruit and can absorb flavors well, making them a great alternative for a meaty texture.

• burger buns - Substitute with gluten-free vegan buns: If you need a gluten-free option, these buns ensure that the recipe remains vegan while accommodating dietary restrictions.

• coleslaw - Substitute with vegan coleslaw: Traditional coleslaw often contains mayonnaise, which is not vegan. Using a vegan coleslaw made with vegan mayo or a vinaigrette ensures the dish remains vegan.

• Allow the grilled jackfruit mixture to cool completely before storing. This helps maintain the texture and flavor.
• Transfer the cooled jackfruit barbecue into an airtight container. Ensure the container is sealed tightly to prevent any air from getting in.
• Store the container in the refrigerator if you plan to consume the barbecue within 3-4 days. For longer storage, place the container in the freezer.
• If freezing, consider portioning the jackfruit barbecue into smaller containers or freezer bags. This makes it easier to thaw only what you need.
• Label the containers or bags with the date of storage. This helps you keep track of how long the barbecue has been stored.
• When ready to use, thaw the frozen jackfruit barbecue in the refrigerator overnight. This gradual thawing helps retain the texture and flavor.
• Reheat the jackfruit barbecue in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, using short bursts and stirring in between to ensure even heating.
• For the burger buns, store them in a bread box or a sealed plastic bag at room temperature if you plan to use them within a few days. For longer storage, freeze the buns in a freezer bag.
• To refresh frozen burger buns, thaw them at room temperature for a few hours or warm them in the oven at a low temperature.
• Coleslaw should be stored separately in an airtight container in the refrigerator. Consume it within 2-3 days for the best texture and flavor.
• Avoid freezing coleslaw as the vegetables can become watery and lose their crunch. If you must freeze it, consider using a coleslaw recipe that doesn’t include mayonnaise, as it freezes better.

• Preheat your oven to 350°F (175°C). Place the leftover jackfruit mixture in an oven-safe dish, cover it with aluminum foil to retain moisture, and heat for about 15-20 minutes until warmed through.

• For a quicker method, use a microwave. Place the jackfruit mixture in a microwave-safe dish, cover it with a microwave-safe lid or a damp paper towel, and heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

• If you prefer the stovetop, add the jackfruit mixture to a skillet over medium heat. Stir occasionally and cook for about 5-7 minutes until heated thoroughly.

• To reheat the burger buns, you can wrap them in aluminum foil and place them in the oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can toast them in a toaster or on a skillet for a couple of minutes until they are warm and slightly crispy.

• For the coleslaw, it's best to keep it cold. If it has been stored in the refrigerator, simply give it a good stir before serving. If you prefer it slightly warmed, you can let it sit at room temperature for about 10-15 minutes before serving.

• Grill: Used to cook the jackfruit mixture and toast the burger buns, providing a smoky flavor and crispy texture.

• Mixing bowl: Used to combine the shredded jackfruit with the BBQ sauce, ensuring even coating.

• Tongs: Essential for stirring the jackfruit mixture on the grill and flipping the burger buns.

• Spatula: Useful for transferring the grilled jackfruit onto the burger buns.

• Basting brush: Can be used to apply additional BBQ sauce to the jackfruit while grilling, if desired.

• Grill brush: Important for cleaning the grill grates before and after cooking to maintain hygiene and prevent sticking.

• Serving platter: Handy for assembling the burgers and serving them in an appealing manner.

Pre-make the jackfruit mixture: Combine shredded jackfruit and bbq sauce the night before and store in the fridge.

Use pre-shredded coleslaw: Save time by buying pre-shredded coleslaw mix from the store.

Grill in batches: If you have a large grill, cook multiple jackfruit mixtures at once to save time.

Toast buns in the oven: Use the oven to toast burger buns while grilling the jackfruit to streamline the process.

Assemble ahead: Pre-assemble the burger buns with coleslaw and keep them ready for quick serving.