Southern Style Chocolate Gravy Recipe

Cocoa powder: Provides the rich chocolate flavor that is the star of this gravy.

Sugar: Adds sweetness to balance the bitterness of the cocoa powder.

All-purpose flour: Helps to thicken the gravy to the perfect consistency.

Almond milk: A dairy-free alternative that adds creaminess to the gravy.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Salt: Balances the sweetness and enhances the chocolate flavor.

When making this chocolate gravy, ensure you sift the cocoa powder and flour before adding them to the saucepan. This helps to eliminate any lumps and ensures a smooth, velvety texture. Additionally, when gradually adding the almond milk, make sure to whisk continuously to incorporate the dry ingredients thoroughly and prevent any clumping. This technique will result in a perfectly creamy and rich gravy.

• cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and can be used as a cocoa powder substitute in vegan recipes. It has a similar texture and provides a chocolate-like flavor.

• sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that has a lower glycemic index than regular sugar. It also adds a slight caramel flavor, which can enhance the richness of the gravy.

• all-purpose flour - Substitute with gluten-free all-purpose flour: For those who are gluten-sensitive, a gluten-free all-purpose flour blend can be used to thicken the gravy without altering the taste or texture.

• almond milk - Substitute with oat milk: Oat milk is a creamy, plant-based milk that works well in recipes requiring a dairy-free alternative. It has a neutral flavor that won't overpower the chocolate.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of vanilla-like flavor, making it a good substitute for vanilla extract in vegan recipes.

• salt - Substitute with sea salt: Sea salt can be used in place of regular table salt. It often has a more complex flavor and can enhance the overall taste of the dish.

• Allow the chocolate gravy to cool completely at room temperature before storing. This helps prevent condensation, which can make the gravy watery.

• Transfer the cooled chocolate gravy into an airtight container. Glass containers with tight-fitting lids are ideal as they prevent any unwanted flavors from seeping in.

• Store the container in the refrigerator. The chocolate gravy will keep well for up to 5 days. Make sure to label the container with the date to keep track of its freshness.

• To reheat, pour the desired amount of chocolate gravy into a saucepan. Warm it over low heat, stirring constantly to maintain its smooth texture. If it thickens too much, add a splash of almond milk to reach the desired consistency.

• For freezing, pour the cooled chocolate gravy into a freezer-safe container, leaving some space at the top for expansion. Alternatively, you can use freezer bags, laying them flat to save space.

• Label the container or bag with the date and contents. The chocolate gravy can be frozen for up to 3 months.

• When ready to use, thaw the chocolate gravy in the refrigerator overnight. Reheat it gently in a saucepan over low heat, stirring frequently. Add a bit of almond milk if needed to restore its creamy consistency.

• Avoid microwaving the chocolate gravy directly from frozen, as this can cause uneven heating and affect the texture. Always thaw it first for the best results.

• For the stovetop method, pour the chocolate gravy into a saucepan and heat over low to medium heat. Stir constantly to ensure it heats evenly and doesn't scorch. Add a splash of almond milk if it becomes too thick.

• To reheat in the microwave, transfer the gravy to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until it reaches the desired temperature. Add a bit of almond milk if needed to maintain the right consistency.

• If you prefer using a double boiler, place the chocolate gravy in a heatproof bowl set over a pot of simmering water. Stir frequently until it is warmed through and smooth.

• For a slow cooker option, transfer the gravy to the slow cooker and set it on low. Stir occasionally until it is heated evenly. This method is great if you need to keep it warm for an extended period.

• If you have an instant pot, use the sauté function on low heat. Stir continuously to prevent sticking and ensure even heating. Add a splash of almond milk if the gravy thickens too much.

• Saucepan: A medium-sized saucepan is essential for cooking the chocolate gravy mixture evenly over medium heat.

• Whisk: A whisk is necessary for blending the cocoa powder, sugar, and flour together smoothly and for incorporating the almond milk without lumps.

• Measuring cups: Accurate measuring cups are needed to measure out the cocoa powder, sugar, flour, and almond milk precisely.

• Measuring spoons: Measuring spoons are used to measure the vanilla extract and salt accurately.

• Stirring spoon: A stirring spoon is useful for continuously stirring the mixture as it cooks to prevent it from sticking to the bottom of the saucepan.

• Heat-resistant spatula: A heat-resistant spatula can help scrape down the sides of the saucepan to ensure all ingredients are well incorporated.

• Serving spoon: A serving spoon is ideal for ladling the warm chocolate gravy over your chosen breakfast items.

Measure ingredients ahead: Pre-measure cocoa powder, sugar, and flour to save time during cooking.

Use a whisk: A whisk helps blend the almond milk smoothly with dry ingredients, avoiding lumps.

Preheat the saucepan: Warm the saucepan before adding ingredients to speed up the thickening process.

Stir constantly: Continuous stirring ensures even cooking and prevents burning, making the process quicker.

Serve immediately: Have your biscuits or pancakes ready to serve the chocolate gravy while it's warm.