Flour Tortillas Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Salt: Enhances the flavor of the tortillas.

Warm water: Helps to bring the dough together and makes it pliable.

Vegetable oil: Adds moisture and helps to create a soft texture.

When rolling out the dough, make sure to use a light dusting of flour on both the surface and the rolling pin to prevent sticking. If the tortillas are not rolling out evenly, rotate the dough a quarter turn after each roll to maintain a circular shape.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, giving the tortillas a slightly nuttier flavor.

• all-purpose flour - Substitute with gluten-free flour blend: For those avoiding gluten, a gluten-free flour blend can be used to achieve a similar texture.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement and may offer a slightly different mineral content.

• warm water - Substitute with warm vegetable broth: Using vegetable broth can add a subtle depth of flavor to the tortillas.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used for a slightly different flavor and is a good vegan alternative.

• vegetable oil - Substitute with olive oil: Olive oil provides a rich flavor and is a healthy fat option.

• Allow the flour tortillas to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled tortillas in an airtight container or a resealable plastic bag. If stacking, separate each tortilla with a piece of parchment paper to prevent sticking.
• Store the container or bag in the refrigerator. Properly stored, the tortillas will stay fresh for up to a week.
• For longer storage, consider freezing the tortillas. Stack them with parchment paper between each one and place them in a freezer-safe bag or container.
• When ready to use, thaw the tortillas in the refrigerator overnight or at room temperature for a few hours.
• To reheat, wrap the tortillas in a damp paper towel and microwave for 20-30 seconds, or warm them in a skillet over medium heat for about 30 seconds on each side.
• Enjoy your homemade tortillas with your favorite vegetable fillings, soups, or even as a base for desserts.

• Stovetop: Heat a skillet over medium heat. Place the tortilla in the skillet and warm for about 30 seconds on each side until heated through. This method keeps the tortilla soft and pliable.

• Microwave: Wrap the tortillas in a damp paper towel and place them on a microwave-safe plate. Microwave on high for 20-30 seconds. The moisture from the paper towel helps to keep the tortillas from drying out.

• Oven: Preheat the oven to 350°F (175°C). Wrap the tortillas in aluminum foil and place them in the oven for about 10-15 minutes. This method is great for reheating multiple tortillas at once.

• Steamer: Fill a pot with a small amount of water and bring it to a simmer. Place a steamer basket over the pot and layer the tortillas inside. Cover and steam for 1-2 minutes. This method ensures the tortillas stay moist and soft.

• Toaster Oven: Preheat the toaster oven to 350°F (175°C). Wrap the tortillas in aluminum foil and heat for about 5-7 minutes. This is a quick and efficient way to reheat a small batch of tortillas.

• Mixing bowl: A large bowl used to combine the flour and salt, and later to mix in the warm water and vegetable oil to form the dough.

• Measuring cups: Used to accurately measure the all-purpose flour and warm water.

• Measuring spoons: Used to measure the salt and vegetable oil precisely.

• Wooden spoon: Useful for mixing the ingredients together until a dough forms.

• Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while kneading.

• Rolling pin: Used to roll each dough ball into a thin circle.

• Skillet: A flat-bottomed pan heated over medium-high heat to cook the tortillas.

• Towel: Used to keep the tortillas warm until ready to serve.

Prepare ingredients in advance: Measure and mix the flour and salt ahead of time to streamline the process.

Use a stand mixer: If you have one, use a stand mixer to combine the dough ingredients quickly and efficiently.

Preheat the skillet: Start heating your skillet while you roll out the tortillas to save time.

Roll and cook simultaneously: Have one person roll out the dough balls while another cooks the tortillas to speed up the process.

Store properly: Keep cooked tortillas warm in a towel to maintain flexibility and save reheating time.