This delightful Chicken a la King recipe is a vegan twist on a classic comfort dish. It's creamy, flavorful, and packed with a variety of vegetables and a satisfying vegan chicken substitute. Perfect for a cozy dinner, this dish can be served over rice or pasta for a complete meal.
If you're not familiar with vegan chicken substitute, it can be found in the refrigerated or frozen section of most supermarkets. Coconut milk is another ingredient that might not be in your pantry; it adds a rich, creamy texture to the dish. Look for it in the international or baking aisle. Soy sauce is a common condiment but if you don't have it, you can find it in the Asian foods section.

Ingredients For Vegan Chicken A La King
Vegan chicken substitute: A plant-based alternative to chicken, providing a similar texture and taste.
Mushrooms: Adds an earthy flavor and meaty texture to the dish.
Bell peppers: Provides a sweet and slightly tangy flavor, along with a pop of color.
All-purpose flour: Used to thicken the sauce.
Vegetable broth: Forms the base of the sauce, adding depth of flavor.
Coconut milk: Adds creaminess and a subtle sweetness to the sauce.
Soy sauce: Enhances the umami flavor of the dish.
Garlic powder: Adds a mild garlic flavor.
Onion powder: Provides a subtle onion flavor.
Salt and pepper: Used to season the dish to taste.
Technique Tip for This Recipe
To achieve a rich and creamy texture in your Chicken a la King, make sure to gradually add the vegetable broth to the flour-coated vegetables. This helps prevent lumps and ensures a smooth sauce. Stir constantly while adding the broth to evenly distribute the flour and create a velvety consistency.
Suggested Side Dishes
Alternative Ingredients
vegan chicken substitute - Substitute with tofu: Tofu is a versatile and protein-rich option that absorbs flavors well, making it a great substitute for vegan chicken.
sliced mushrooms - Substitute with eggplant: Eggplant has a meaty texture and can provide a similar umami flavor to mushrooms when cooked.
diced bell peppers - Substitute with zucchini: Zucchini offers a mild flavor and similar texture, making it a good alternative to bell peppers.
all-purpose flour - Substitute with chickpea flour: Chickpea flour is a gluten-free option that can thicken sauces similarly to all-purpose flour.
vegetable broth - Substitute with mushroom broth: Mushroom broth adds a deeper umami flavor, enhancing the overall taste of the dish.
coconut milk - Substitute with cashew cream: Cashew cream provides a rich and creamy texture similar to coconut milk, without the coconut flavor.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce that offers a similar savory taste.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.
onion powder - Substitute with fresh onion: Fresh onion offers a stronger and more natural flavor, enhancing the dish's overall taste.
salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor compared to regular table salt.
pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without overpowering the dish.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the Chicken a la King to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
Transfer the cooled Chicken a la King to an airtight container. Make sure the container is sealed tightly to maintain freshness and prevent any odors from other foods in the fridge from seeping in.
Store the container in the refrigerator. The Chicken a la King will stay fresh for up to 3-4 days.
For longer storage, consider freezing. Portion the Chicken a la King into individual servings. This makes it easier to thaw and reheat only what you need.
Use freezer-safe containers or heavy-duty freezer bags for freezing. Label each container or bag with the date to keep track of how long it has been stored.
When ready to reheat, thaw the Chicken a la King in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheat the Chicken a la King in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, but be sure to stir halfway through to ensure even heating.
If the sauce has thickened too much during storage, add a splash of vegetable broth or coconut milk to reach the desired consistency while reheating.
How to Reheat Leftovers
Stovetop Method:
- Place a skillet over medium heat.
- Add a splash of vegetable broth or coconut milk to the skillet to prevent sticking.
- Add the leftover Chicken a la King and stir occasionally.
- Heat until the dish is warmed through, about 5-7 minutes.
Microwave Method:
- Transfer the Chicken a la King to a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Heat on medium power for 2-3 minutes.
- Stir the dish halfway through to ensure even heating.
- Continue heating in 1-minute intervals until hot.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the Chicken a la King to an oven-safe dish.
- Cover the dish with aluminum foil to retain moisture.
- Bake for 15-20 minutes, or until heated through.
- Stir halfway through the reheating process for even warming.
Double Boiler Method:
- Fill the bottom pot of a double boiler with water and bring it to a simmer.
- Place the Chicken a la King in the top pot.
- Stir occasionally to ensure even heating.
- Heat until the dish is warmed through, about 10-15 minutes.
Best Tools for This Recipe
Large skillet: Used for cooking the vegan chicken substitute, mushrooms, and bell peppers. It provides a wide surface area for even cooking.
Spatula: Essential for stirring and flipping the vegan chicken substitute and vegetables to ensure they cook evenly.
Measuring cups: Used to measure out the ingredients like vegetable broth, coconut milk, and flour accurately.
Measuring spoons: Necessary for measuring smaller quantities of ingredients such as soy sauce, garlic powder, and onion powder.
Whisk: Helps in combining the flour with the vegetables and stirring in the vegetable broth to avoid lumps.
Cutting board: Provides a safe surface for slicing mushrooms and dicing bell peppers.
Chef's knife: Used for chopping and dicing the vegetables efficiently.
Mixing bowl: Handy for holding the vegan chicken substitute after it has been browned.
Wooden spoon: Useful for stirring the ingredients together while cooking.
Serving spoon: Ideal for serving the finished dish over rice or pasta.
How to Save Time on Making This Recipe
Pre-cook the vegan chicken: Cook the vegan chicken substitute ahead of time and store it in the fridge. This way, you can just add it to the skillet when needed.
Use pre-sliced vegetables: Buy pre-sliced mushrooms and diced bell peppers to save on prep time.
Make the sauce in advance: Prepare the coconut milk and vegetable broth mixture beforehand. Store it in an airtight container in the fridge.
One-pot cooking: Use a large skillet to cook everything in one go, reducing the number of dishes to clean.
Chicken a la King Recipe
Ingredients
Main Ingredients
- 2 cups Vegan Chicken Substitute
- 1 cup Sliced Mushrooms
- 1 cup Diced Bell Peppers
- ¼ cup All-Purpose Flour
- 2 cups Vegetable Broth
- 1 cup Coconut Milk
- 1 tablespoon Soy Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Pepper
Instructions
- 1. Heat the large skillet over medium heat. Add the vegan chicken substitute and cook until browned. Remove and set aside.
- 2. In the same skillet, add the mushrooms and bell peppers. Cook until softened.
- 3. Sprinkle the flour over the vegetables and stir well to combine.
- 4. Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- 5. Stir in the coconut milk, soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- 6. Return the vegan chicken substitute to the skillet and cook for another 5 minutes until heated through.
- 7. Serve hot over rice or pasta.
Nutritional Value
Keywords
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