Corn Fritters Recipe

Corn kernels: Sweet and juicy, these are the star of the fritters. You can use fresh or frozen.

All-purpose flour: This provides the base for the batter, giving the fritters structure.

Plant-based milk: A dairy-free alternative that helps bind the ingredients together.

Baking powder: This leavening agent helps the fritters puff up and become light and airy.

Salt: Enhances the overall flavor of the fritters.

Black pepper: Adds a touch of heat and depth to the flavor profile.

Green onions: These add a fresh, slightly spicy note that pairs well with the sweetness of the corn.

Vegetable oil: Used for frying, it ensures the fritters are crispy and golden brown.

When preparing the batter for the corn fritters, ensure that the plant-based milk is added gradually to achieve a smooth consistency. This helps to avoid lumps and ensures an even mixture. Additionally, when frying, make sure the vegetable oil is hot enough before adding the batter. You can test this by dropping a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready. This will help the fritters cook evenly and achieve a perfect golden brown color.

• corn kernels - Substitute with peas: Peas provide a similar texture and sweetness, making them a good alternative to corn kernels.

• all-purpose flour - Substitute with chickpea flour: Chickpea flour is a great gluten-free option that adds a nutty flavor and works well as a binding agent.

• plant-based milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle sweetness that complements the fritters.

• baking powder - Substitute with baking soda and vinegar: Use ¼ teaspoon baking soda and ½ teaspoon vinegar to create the same leavening effect as baking powder.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can replace salt in many recipes.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• green onions - Substitute with chives: Chives offer a mild onion flavor and a similar green color, making them a suitable replacement.

• vegetable oil - Substitute with coconut oil: Coconut oil is a good frying alternative that adds a slight coconut flavor and has a high smoke point.

• Allow the corn fritters to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Place the cooled fritters in an airtight container. If stacking them, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, to maintain their crispy texture.
• For longer storage, freeze the fritters. Arrange them in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours.
• Once frozen, transfer the fritters to a freezer-safe bag or container, separating layers with parchment paper. Label with the date and freeze for up to 2 months.
• To reheat frozen fritters, preheat the oven to 375°F (190°C). Place the fritters on a baking sheet and bake for 15-20 minutes, flipping halfway through, until heated and crispy.
• Alternatively, reheat in an air fryer at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through, for a quick and crispy result.
• Avoid microwaving as it can make the fritters lose their crispiness and become chewy.

• Preheat your oven to 350°F (175°C). Arrange the leftover corn fritters on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and crispy.

• For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the corn fritters on the rack or a small baking tray. Toast for about 8-10 minutes, turning once to ensure even reheating.

• If you prefer using a microwave, place the corn fritters on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to avoid overcooking.

• For a stovetop option, heat a non-stick skillet over medium heat. Add a small amount of vegetable oil or plant-based butter. Reheat the corn fritters for about 2-3 minutes per side, until they are warmed through and regain their crispiness.

• If you have an air fryer, preheat it to 350°F (175°C). Place the corn fritters in a single layer in the basket. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• Mixing bowl: A large bowl used to combine the dry and wet ingredients together.

• Whisk: Useful for mixing the plant-based milk into the dry ingredients to create a smooth batter.

• Measuring cups: Essential for accurately measuring the flour, plant-based milk, and corn kernels.

• Measuring spoons: Necessary for measuring smaller quantities like baking powder, salt, and black pepper.

• Chopping board: A surface for safely chopping the green onions.

• Knife: Used to finely chop the green onions.

• Frying pan: A flat-bottomed pan for frying the fritters.

• Spatula: Handy for flipping the fritters to ensure they cook evenly on both sides.

• Paper towels: Used to drain excess oil from the fritters after frying.

• Spoon: For scooping the batter into the frying pan to form fritters.

Use pre-chopped green onions: Save time by buying pre-chopped green onions from the store.

Frozen corn: Opt for frozen corn kernels to skip the shucking and cutting process.

Mix dry ingredients ahead: Combine flour, baking powder, salt, and pepper in advance and store in an airtight container.

Batch cooking: Make a larger batch of fritters and freeze extras for quick reheating later.

Non-stick pan: Use a non-stick pan to reduce the need for oil and make cleanup faster.

Measuring tools: Use measuring cups and spoons to quickly and accurately portion ingredients.