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corn-fritters-recipe

Corn Fritters Recipe

Delicious vegan corn fritters, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or frozen
  • 1 cup All-purpose flour
  • ½ cup Plant-based milk
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Chopped green onions
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  2. Add plant-based milk and mix until smooth.
  3. Fold in corn kernels and chopped green onions.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Spoon batter into the pan, forming small fritters. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Fritters, Vegan
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