Crazy Bread Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Warm water: Activates the yeast and helps form the dough.

Olive oil: Adds flavor and helps achieve a smooth, elastic dough.

Salt: Enhances the overall flavor of the breadsticks.

Sugar: Feeds the yeast, helping the dough to rise.

Active dry yeast: The leavening agent that makes the dough rise and become fluffy.

When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This technique helps develop the gluten in the flour, resulting in a smoother and more elastic dough. If the dough is too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much, as this can make the breadsticks dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the bread healthier.

• warm water - Substitute with warm almond milk: Almond milk can add a slight nutty flavor and keep the recipe vegan.

• olive oil - Substitute with coconut oil: Coconut oil can provide a different flavor profile and is also vegan-friendly.

• salt - Substitute with sea salt: Sea salt can offer a slightly different mineral content and flavor.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener and keeps the recipe vegan.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and may rise faster.

• Allow the crazy bread to cool completely at room temperature before storing. This prevents condensation and sogginess.
• For short-term storage, place the breadsticks in an airtight container or a resealable plastic bag. They will stay fresh at room temperature for up to 2 days.
• If you want to keep them longer, wrap each breadstick individually in plastic wrap or aluminum foil. Then, place them in a resealable freezer bag or an airtight container.
• Label the container with the date to keep track of freshness.
• Store the breadsticks in the freezer for up to 3 months.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen breadsticks on a baking sheet and bake for 10-15 minutes, or until they are heated through and slightly crispy.
• Alternatively, you can microwave the frozen breadsticks for 1-2 minutes, but they may not be as crispy as when reheated in the oven.
• For an extra touch, brush the reheated breadsticks with a bit of olive oil or melted vegan butter and sprinkle with garlic powder or herbs before serving.

• Preheat your oven to 350°F (175°C). Place the Crazy Bread on a baking sheet and cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes until warm and slightly crispy.

• For a quick reheat, use a microwave. Place the Crazy Bread on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 20-30 seconds. Check and add more time in 10-second increments if needed.

• If you have an air fryer, preheat it to 320°F (160°C). Place the Crazy Bread in the basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• To reheat on the stovetop, use a skillet over medium-low heat. Add a small amount of olive oil or vegan butter to the pan. Place the Crazy Bread in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warm and slightly crispy.

• Mixing bowl: A large bowl used to combine the ingredients and mix the dough.

• Measuring cups: Used to measure the flour, water, olive oil, and sugar accurately.

• Measuring spoons: Used to measure the salt and yeast precisely.

• Wooden spoon: Useful for stirring the ingredients together before kneading.

• Clean surface: A flat, clean area for kneading the dough.

• Kitchen towel: Used to cover the dough while it rises.

• Baking sheet: A flat sheet to place the breadsticks on for baking.

• Oven: Preheated to 375°F (190°C) for baking the breadsticks.

• Cooling rack: A rack to let the breadsticks cool slightly before serving.

• Pastry brush: Optional, for brushing olive oil on the breadsticks before baking for extra flavor.

Prepare ingredients in advance: Measure and set aside all ingredients before starting. This will streamline your cooking process.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough. It saves time and effort.

Preheat the oven early: Turn on the oven while the dough is rising. This ensures it's ready to go when you are.

Divide dough efficiently: Use a bench scraper to quickly and evenly divide the dough into 12 pieces.

Line baking sheet: Use parchment paper to line your baking sheet. This makes cleanup faster and prevents sticking.