Cones Recipe

Flour: The base of the recipe, providing structure to the cones.

Sugar: Adds sweetness to the cones.

Coconut oil: Gives a rich flavor and helps bind the ingredients together.

Vanilla extract: Adds a delightful aroma and enhances the flavor.

Water: Helps to mix the ingredients into a smooth batter.

Salt: Balances the sweetness and enhances the overall flavor.

When shaping the cones, work quickly and carefully as the baked circles will harden fast. Use a cone mold or a similar shaped object to help form the perfect shape. If the circles cool too much before shaping, you can return them to the oven for a minute to soften them again.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, giving the cones a slightly nuttier flavor.

• sugar - Substitute with coconut sugar: Coconut sugar is less processed and has a lower glycemic index, making it a healthier alternative.

• coconut oil - Substitute with olive oil: Olive oil is a heart-healthy fat and can be used in place of coconut oil for a different flavor profile.

• vanilla extract - Substitute with almond extract: Almond extract provides a unique, nutty flavor that can enhance the taste of the cones.

• water - Substitute with almond milk: Almond milk adds a subtle nutty flavor and additional nutrients compared to water.

• salt - Substitute with sea salt: Sea salt contains more minerals and can provide a slightly different taste compared to regular table salt.

• Allow the cones to cool completely before storing. This ensures they maintain their crisp texture and don't become soggy.
• Store the cones in an airtight container. A glass or plastic container with a tight-fitting lid works best to keep out moisture.
• Place a piece of parchment paper between each cone if stacking them. This prevents them from sticking together and breaking.
• Keep the container in a cool, dry place. Avoid storing near heat sources or in direct sunlight, as this can cause the cones to soften.
• For longer storage, freeze the cones. Wrap each cone individually in plastic wrap or aluminum foil to protect them from freezer burn.
• Place the wrapped cones in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, remove the desired number of cones from the freezer and let them thaw at room temperature for about 15-20 minutes. This helps them regain their crispness.
• Avoid refrigerating the cones, as the humidity in the fridge can make them lose their crunchiness.
• If the cones become soft, you can re-crisp them by placing them in a preheated oven at 300°F (150°C) for a few minutes. Keep a close eye to prevent burning.
• Enjoy your cones with your favorite desserts, such as ice cream, fruit sorbet, or even filled with vegan mousse.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the cones on a baking sheet lined with parchment paper.
  3. Heat for about 5-7 minutes or until they are warm and slightly crispy.
  4. Let them cool for a minute before serving.

• Microwave Method:

  1. Place the cones on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds.
  3. Check for warmth and crispiness; if needed, heat for an additional 5-10 seconds.
  4. Allow them to cool slightly before enjoying.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the cones directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 3-5 minutes or until they regain their crispiness.
  4. Let them cool for a moment before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the cones in the air fryer basket in a single layer.
  3. Heat for 2-3 minutes, checking halfway through to ensure they don't over-crisp.
  4. Allow them to cool slightly before serving.

• Oven: Preheat to 350°F (175°C) to bake the cones until golden brown.

• Baking sheet: Line with parchment paper to prevent the batter from sticking.

• Parchment paper: Used to line the baking sheet for easy removal of the baked circles.

• Mixing bowl: Combine the flour, sugar, salt, melted coconut oil, vanilla extract, and water.

• Whisk: Blend the dry ingredients together and mix the wet ingredients until smooth.

• Spoon: Measure and drop the batter onto the baking sheet, forming small circles.

• Spatula: Help lift the baked circles off the parchment paper for shaping.

• Cone mold: Shape the warm baked circles into cones.

• Cooling rack: Allow the cones to cool and harden after shaping.

Prepare ingredients in advance: Measure and set aside flour, sugar, and coconut oil before starting.

Use a food processor: Quickly mix the batter ingredients for a smoother consistency.

Preheat oven early: Ensure the oven is ready by the time the batter is mixed.

Shape cones with a mold: Use a cone mold to quickly and uniformly shape the baked circles.

Cool on a rack: Place the cones on a cooling rack to speed up the hardening process.