Parmesan Popcorn Recipe

Popcorn kernels: These are the raw seeds that pop into fluffy popcorn when heated.

Nutritional yeast: A deactivated yeast that adds a cheesy, nutty flavor to dishes.

Garlic powder: A powdered form of garlic that provides a concentrated garlic flavor.

Onion powder: A powdered form of onion that adds a sweet and savory onion taste.

Olive oil: Used to cook the popcorn and help the seasonings stick.

Salt: Enhances the overall flavor of the popcorn.

When heating the olive oil in the pot, make sure it reaches the right temperature before adding the popcorn kernels. You can test this by dropping a single kernel into the oil; if it pops, the oil is ready. This ensures that the popcorn will start popping almost immediately, reducing the risk of burning. Additionally, after removing the pot from heat, let it sit for a few seconds with the lid on to allow any remaining kernels to pop. This helps achieve a more even batch of popcorn.

• popcorn kernels - Substitute with popped sorghum: Popped sorghum is a smaller, gluten-free grain that pops similarly to popcorn and provides a similar texture and crunch.

• nutritional yeast - Substitute with vegan parmesan: Vegan parmesan, often made from nuts and nutritional yeast, provides a cheesy flavor similar to nutritional yeast.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor profile and can be used in the same quantity as garlic powder.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar onion flavor and can be used in slightly smaller quantities.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative to olive oil.

• salt - Substitute with sea salt: Sea salt provides a similar salty flavor but with a slightly different mineral content that can enhance the overall taste.

• Allow the popcorn to cool completely before storing. This helps to prevent condensation, which can make the popcorn soggy.
• Use an airtight container to store the popcorn. This will keep it fresh and crunchy. Mason jars, resealable plastic bags, or plastic containers with tight-fitting lids work well.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• For longer storage, consider freezing the popcorn. Place it in a freezer-safe bag or container, ensuring it is sealed tightly to prevent freezer burn.
• When ready to enjoy, simply take the popcorn out of the freezer and let it come to room temperature. It will retain its crunchiness and flavor.
• If the popcorn loses some of its crispness, you can refresh it by spreading it on a baking sheet and warming it in a preheated oven at 250°F (120°C) for about 5-10 minutes. Keep an eye on it to prevent burning.
• Avoid storing popcorn in the refrigerator, as the moisture can make it stale and chewy.
• If you prefer to make the popcorn in advance, prepare the seasoning mix separately and store it in an airtight container. When ready to serve, pop fresh popcorn and toss it with the pre-made seasoning mix for optimal flavor and texture.

• Oven Method: Preheat your oven to 250°F (120°C). Spread the Parmesan Popcorn evenly on a baking sheet. Heat for about 5-10 minutes, or until the popcorn is warm and crispy again. Keep an eye on it to prevent burning.

• Stovetop Method: Heat a large skillet over medium heat. Add the Parmesan Popcorn and stir continuously for about 3-5 minutes until warmed through. This method helps retain the popcorn's crunchiness.

• Microwave Method: Place the Parmesan Popcorn in a microwave-safe bowl. Cover the bowl with a microwave-safe lid or a plate to trap the heat. Microwave on high for 20-30 seconds. Check and stir, then heat for an additional 10-20 seconds if needed. Be cautious not to overheat, as it can make the popcorn chewy.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the Parmesan Popcorn in the air fryer basket in a single layer. Heat for 2-3 minutes, shaking the basket halfway through to ensure even heating. This method is great for maintaining the popcorn's crispiness.

• Large pot: Used to heat the olive oil and pop the popcorn kernels.

• Lid: Covers the pot to keep the popcorn from flying out while popping.

• Mixing bowl: Used to transfer and mix the popcorn with the seasonings.

• Measuring cups: Used to measure the popcorn kernels and olive oil accurately.

• Measuring spoons: Used to measure the nutritional yeast, garlic powder, onion powder, and salt.

• Wooden spoon: Helps in tossing the popcorn to coat it evenly with the seasonings.

Pre-measure ingredients: Measure out the popcorn kernels, nutritional yeast, and spices ahead of time to streamline the process.

Use a popcorn maker: If you have a popcorn maker, use it to save time on popping the kernels.

Mix seasoning in advance: Combine the nutritional yeast, garlic powder, onion powder, and salt in a small bowl before popping the popcorn.

Shake in a bag: Place the popcorn and seasoning in a large paper bag and shake to coat evenly, reducing cleanup time.