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7-up-biscuits-recipe

7-Up Biscuits Recipe

Fluffy and light biscuits made with 7-Up.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Vegan butter cold and cubed
  • ½ cup 7-Up
  • ½ cup Coconut milk
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the vegan butter until the mixture resembles coarse crumbs.
  4. Stir in 7-Up and coconut milk until just combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out dough to about ½ inch thick and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Biscuits, Vegan
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