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agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing Mexican beverage made from dried hibiscus flowers.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 0.5 cup sugar or to taste
  • Ice optional

Instructions 

  1. Bring 4 cups of water to a boil in a pot.
  2. Add the dried hibiscus flowers and boil for 10 minutes.
  3. Remove from heat and let it steep for 10 minutes.
  4. Strain the mixture into a pitcher.
  5. Add the remaining 4 cups of water and sugar. Stir until the sugar dissolves.
  6. Chill in the refrigerator or serve over ice.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 5mg | Potassium: 10mg | Sugar: 15g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Refreshing, Summer Drink
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