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air-fryer-roasted-veggies-recipe

Air Fryer Roasted Veggies Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 1 cup Carrot slices
  • 1 cup Bell pepper strips
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Preheat your air fryer to 375°F (190°C).
  2. 2. In a large bowl, toss the veggies with olive oil, garlic powder, onion powder, salt, and black pepper.
  3. 3. Place the seasoned veggies in the air fryer basket in a single layer.
  4. 4. Cook for 15-20 minutes, shaking the basket halfway through, until the veggies are tender and slightly crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Air Fryer, Roasted Veggies, Vegan
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