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air-fryer-vegan-buffalo-cauliflower-recipe

Air Fryer Vegan Buffalo Cauliflower Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head cauliflower cut into florets
  • 1 cup flour
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 cup hot sauce
  • 2 tablespoon vegan butter melted

Instructions 

  1. Preheat air fryer to 375°F (190°C).
  2. In a bowl, mix flour, water, garlic powder, paprika, and salt to make a batter.
  3. Dip cauliflower florets into the batter, ensuring they are well-coated.
  4. Place coated florets in the air fryer basket in a single layer.
  5. Cook for 15 minutes, shaking the basket halfway through.
  6. In a separate bowl, mix hot sauce and melted vegan butter.
  7. Toss the cooked cauliflower in the hot sauce mixture.
  8. Return to the air fryer for an additional 5 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 1mg

Keywords

Buffalo Cauliflower, Vegan
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