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air-fryer-vegan-tacos-recipe

Air Fryer Vegan Tacos Recipe

Delicious and easy vegan tacos made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper diced
  • 1 avocado sliced
  • 1 small red onion diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Fresh cilantro chopped (optional)
  • Lime wedges optional

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix black beans, corn, red bell pepper, red onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Place the mixture in the air fryer basket and cook for 10 minutes, shaking halfway through.
  4. Warm tortillas in a pan or microwave.
  5. Fill tortillas with the cooked mixture, top with avocado slices, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 8g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Air Fryer, Tacos, Vegan
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