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almond-butter-chocolate-chip-blondies-recipe

Almond Butter Chocolate Chip Blondies

Delicious vegan blondies made with almond butter and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup almond butter
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine almond butter, maple syrup, melted coconut oil, and vanilla extract. Mix well.
  3. Add almond flour, baking soda, and salt to the wet ingredients. Stir until combined.
  4. Fold in the vegan chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Chocolate Chip, Vegan
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