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almond-crust-recipe

Almond Crust Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Crust Ingredients

  • 2 cups Almond flour
  • ¼ cup Coconut oil melted
  • 2 tablespoon Maple syrup
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt.
  3. Press the mixture into a pie dish evenly.
  4. Bake for 12-15 minutes or until golden brown.
  5. Let it cool before adding your filling.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Sodium: 100mg | Fiber: 3g | Sugar: 3g | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond Crust
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