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–+ servings

Almond Gelato Recipe

A creamy, delicious vegan almond gelato.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Milk
  • 1 cup Raw Almonds soaked overnight
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Drain and rinse the soaked almonds.
  2. 2. Blend the almonds with almond milk until smooth.
  3. 3. Add maple syrup, vanilla extract, and salt. Blend again.
  4. 4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. 5. Transfer to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Calcium: 200mg | Iron: 1mg

Keywords

Almond, Gelato, Vegan
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