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Almond Milk Chai Latte Recipe
A warm, spiced chai latte made with almond milk.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
Indian
Servings:
2
servings
Calories:
120
kcal
Ingredients
Main Ingredients
2
cups
Almond milk
2
tablespoon
Maple syrup
1
teaspoon
Vanilla extract
1
teaspoon
Ground cinnamon
1
teaspoon
Ground ginger
½
teaspoon
Ground cardamom
¼
teaspoon
Ground cloves
¼
teaspoon
Ground black pepper
2
bags
Black tea
Instructions
In a saucepan, combine almond milk, maple syrup, vanilla extract, cinnamon, ginger, cardamom, cloves, and black pepper.
Bring to a simmer over medium heat, whisking occasionally.
Add black tea bags and steep for 5 minutes.
Remove tea bags and strain the mixture into mugs.
Serve hot and enjoy!
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
500
IU
|
Calcium:
300
mg
|
Iron:
1
mg
Keywords
Chai, Latte, Vegan
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