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almond-milk-chia-pudding-recipe

Almond Milk Chia Pudding Recipe

A simple and delicious vegan chia pudding made with almond milk.
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Preparation Time: 5 minutes
Chill Time 2 hours
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Milk
  • 3 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup or any sweetener of choice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
  2. Whisk together until well combined.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Stir well before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 150mg | Fiber: 10g | Sugar: 5g | Calcium: 300mg | Iron: 2mg

Keywords

Chia Pudding, Vegan
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