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almond-milk-panna-cotta-recipe

Almond Milk Panna Cotta

A creamy, vegan dessert made with almond milk and agar-agar.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • 1 teaspoon Agar-agar powder
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine almond milk, agar-agar powder, and sugar.
  2. 2. Bring to a boil, then simmer for 2-3 minutes, whisking constantly.
  3. 3. Remove from heat and stir in vanilla extract.
  4. 4. Pour mixture into molds and let cool to room temperature.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 150mg | Sugar: 15g | Calcium: 200mg | Iron: 0.5mg

Keywords

Almond Milk, Panna Cotta, Vegan
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