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Amish Slaw Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Total Time:
15
minutes
mins
Course:
Side Dish
Cuisine:
Amish
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
1
head
Cabbage
shredded
2
large
Carrots
shredded
1
cup
Apple cider vinegar
½
cup
Sugar
1
teaspoon
Salt
½
teaspoon
Celery seed
Instructions
1. In a large mixing bowl, combine shredded cabbage and carrots.
2. In a separate bowl, mix together apple cider vinegar, sugar, salt, and celery seed until the sugar is dissolved.
3. Pour the vinegar mixture over the cabbage and carrots. Toss to coat evenly.
4. Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Slaw, Vegan
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