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Apple Cheddar Quesadillas
A delightful combination of sweet apples and savory cheddar in a crispy quesadilla.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
Tortillas
large
1
Apple
thinly sliced
½
cup
Vegan Cheddar Cheese
shredded
1
tablespoon
Vegan Butter
Instructions
Heat the skillet over medium heat and add half of the vegan butter.
Place one tortilla in the skillet and sprinkle half of the vegan cheddar cheese evenly over it.
Layer the apple slices over the cheese.
Sprinkle the remaining cheese over the apples and top with the second tortilla.
Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and the cheese is melted.
Remove from the skillet, cut into wedges, and serve warm.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
300
IU
|
Vitamin C:
6
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Quesadilla, Vegan
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