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apple-cider-donuts-recipe

Apple Cider Donuts Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Apple Cider
  • 1 cup All-Purpose Flour
  • ½ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Salt
  • ¼ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix apple cider, vegetable oil, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill donut pan cavities about ¾ full with batter.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let donuts cool before removing from pan.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Apple Cider, Donuts, Vegan
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