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apple-cinnamon-bread-recipe

Apple Cinnamon Bread Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened applesauce
  • ½ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ cups peeled and chopped apples

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine applesauce, almond milk, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Fold in chopped apples.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 45g | Protein: 3g | Fat: 2g | Sodium: 200mg | Potassium: 120mg | Fiber: 2g | Sugar: 25g | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple, Bread, Cinnamon, Vegan
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