Go Back
–+ servings
apple-cinnamon-cornbread-recipe

Apple Cinnamon Cornbread

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened applesauce
  • 1 cup non-dairy milk
  • ¼ cup vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the applesauce, non-dairy milk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cinnamon, Cornbread, Vegan
Tried this recipe?Let us know how it was!