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apple-coleslaw-recipe

Apple Coleslaw Recipe

A refreshing and crunchy vegan coleslaw with apples.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Shredded Cabbage
  • 2 Apples, thinly sliced
  • 1 cup Carrots, shredded
  • ¼ cup Vegan Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, sliced apples, and shredded carrots.
  2. In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Coleslaw, Vegan
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