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apple-crumble-recipe

Apple Crumble Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Apples peeled, cored, and sliced
  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • ½ cup Brown sugar
  • ½ cup Vegan butter cold and cubed
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
  3. Add the cold, cubed vegan butter to the dry ingredients. Use your fingers to mix until it forms a crumbly texture.
  4. Place the sliced apples in a baking dish.
  5. Sprinkle the crumble mixture evenly over the apples.
  6. Bake for 30 minutes or until the top is golden brown and the apples are tender.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Crumble, Vegan
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