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apple-strudel-recipe

Apple Strudel Recipe

A delicious vegan apple strudel recipe.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: German
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Apple Strudel Ingredients

  • 6 cups thinly sliced apples
  • ½ cup sugar
  • ½ cup raisins
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • ½ cup breadcrumbs
  • ¼ cup melted vegan butter
  • 1 package phyllo dough

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix apples, sugar, raisins, cinnamon, nutmeg, and lemon juice.
  3. Lay out one sheet of phyllo dough, brush with melted vegan butter, and sprinkle with breadcrumbs.
  4. Repeat with 5 more sheets.
  5. Spread apple mixture along one edge of the dough.
  6. Roll up the dough, tucking in the ends.
  7. Place on a baking sheet and brush with remaining butter.
  8. Bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel, Vegan
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