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apricot-ginger-jam-recipe

Apricot Ginger Jam

This vegan apricot ginger jam is perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Dried Apricots chopped
  • 1 cup Sugar
  • 1 tablespoon Fresh Ginger grated
  • 2 cups Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, ginger, and water in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  3. Add lemon juice and simmer for another 5 minutes.
  4. Pour into sterilized jars and let cool before sealing.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jam, Vegan
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