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Apricot Jam Recipe
Delicious homemade apricot jam, perfect for spreading on toast or using in desserts.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
jars
Calories:
100
kcal
Ingredients
Main Ingredients
2
lbs
Apricots
pitted and chopped
2
cups
Sugar
2
tablespoon
Lemon Juice
freshly squeezed
Instructions
Combine apricots, sugar, and lemon juice in a saucepan.
Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
Pour the hot jam into sterilized jars and seal immediately.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Fiber:
1
g
|
Sugar:
24
g
Keywords
Apricot, Jam, Vegan
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