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apricot-jam-recipe

Apricot Jam Recipe

Delicious homemade apricot jam, perfect for spreading on toast or using in desserts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 2 cups Sugar
  • 2 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g

Keywords

Apricot, Jam, Vegan
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