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arkansas-fried-veggie-skillet-recipe

Arkansas Fried Veggie Skillet Recipe

A delicious vegan skillet recipe featuring fried veggies.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Chopped bell peppers
  • 1 cup Chopped zucchini
  • 1 cup Chopped mushrooms
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped bell peppers, zucchini, and mushrooms to the skillet.
  3. Sprinkle garlic powder, onion powder, salt, and black pepper over the veggies.
  4. Stir and cook for about 15-20 minutes until veggies are tender and slightly crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried Veggies, Skillet, Vegan
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