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arugula-pesto-recipe

Arugula Pesto Recipe

This vegan arugula pesto is fresh, zesty, and perfect for pasta, sandwiches, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups arugula packed
  • ½ cup walnuts
  • ¼ cup nutritional yeast
  • 2 cloves garlic
  • ½ cup olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Combine all ingredients in a blender or food processor.
  2. 2. Blend until smooth, scraping down the sides as needed.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Arugula, Pesto, Vegan
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