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arugula-salad-with-lemon-vinaigrette-recipe

Arugula Salad With Lemon Vinaigrette

Simple and refreshing arugula salad with a zesty lemon vinaigrette.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups arugula
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • ¼ cup toasted pine nuts optional

Instructions 

  1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  2. In a large bowl, toss arugula with the vinaigrette.
  3. Top with toasted pine nuts if using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Vegan
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