Go Back
–+ servings
asian-dessert-recipe

Asian Dessert Recipe

A delightful vegan Asian dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • ½ cup Sugar
  • ¼ cup Tapioca pearls
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, bring the coconut milk to a gentle boil.
  2. 2. Add the sugar and stir until dissolved.
  3. 3. Add the tapioca pearls and cook for 15-20 minutes, stirring occasionally, until they become translucent.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
Tried this recipe?Let us know how it was!