Go Back
–+ servings
asian-inspired-cucumber-salad-recipe

Asian-Inspired Cucumber Salad

A refreshing and light cucumber salad with Asian flavors.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers thinly sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Sesame seeds toasted
  • 2 stalks Green onions sliced

Instructions 

  1. 1. In a large bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  2. 2. Add the thinly sliced cucumbers to the bowl and toss to coat.
  3. 3. Sprinkle toasted sesame seeds and sliced green onions on top.
  4. 4. Serve immediately or refrigerate for 10 minutes before serving for a colder salad.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Vegan
Tried this recipe?Let us know how it was!