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asian-inspired-vegetable-noodle-bowl-recipe

Asian Inspired Vegetable Noodle Bowl

A delicious and healthy vegan noodle bowl with an Asian twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions 

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  3. Add bell pepper, carrot, broccoli, and snap peas. Cook for 5-7 minutes until vegetables are tender.
  4. Stir in soy sauce, hoisin sauce, rice vinegar, and sriracha. Cook for another 2 minutes.
  5. Add cooked noodles to the pan and toss to combine.
  6. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 2mg

Keywords

Noodle Bowl, Vegan
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