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asian-slaw-recipe

Asian Slaw Recipe

A fresh and crunchy vegan Asian slaw with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 0.5 cup sliced red bell pepper
  • 0.25 cup chopped cilantro
  • 0.25 cup sliced green onions
  • 0.25 cup chopped peanuts

Dressing

  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon maple syrup
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. In a large bowl, combine cabbage, carrots, bell pepper, cilantro, green onions, and peanuts.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, lime juice, maple syrup, ginger, and garlic.
  3. Pour dressing over the slaw and toss to coat.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Vegan
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